With the holidays approaching, our employees have shared some of their favorite recipes. If you are looking for another appetizer to add to your Thanksgiving menu, here is a recipe for Buffalo Chicken Dip from one of our Commercial Account Managers, Sally Martin. Enjoy and let us know how it turned out!
Buffalo Chicken Dip
(2) 8 oz. blocks of cream cheese, softened to room temperature
8 oz. (1 cup) of ranch dressing
6 oz. (3/4 cup) of Frank’s Red Hot sauce
1 cup of shredded cheddar cheese
2 cups shredded cooked chicken breast or (2) 10 oz. cans of canned chicken breast, very well drained
Preheat oven to 350 degrees
Mix cream cheese, ranch dressing and hot sauce thoroughly; a hand mixer or whisk is fine.
Fold in cheese and chicken
Bake at 350 until hot and bubbly, about 30-35 minutes
Serve with crackers, celery or tortilla chips
Stay tuned for another holiday recipe!